The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-level making visually linked by a yard suspended in excess of a glass volume. This Room, other than getting the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on promoting a food society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail experience complemented using a cautiously selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The best vacation spot for all those looking for an working experience in the lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For over ten years, the inspiration has worked jointly with international cooperation companies, authorities companies and NGOs if you want to focus on the gastronomic traditions along with the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A singular Area on the globe providing tastings of:
“A gastronomic journey in the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the hidden region without having to depart their desk.
Leo is actually a gastronomic thought giving immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it restaurante mar y tierra merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who recognize haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local choices.